Superfood: GINGER

Some Health Benefits of Ginger

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  • It’s a remedy for nausea, upset stomachs, and cramps. Stomach aches, period cramps, nausea, motion sickness, morning sickness, flu symptoms—if it involves your gut feeling lousy, ginger has you covered. It does this by neutralizing stomach acid and absorbing gastrointestinal toxins and hormones.
  • It’s a digestion rockstar. Ginger increases the secretion of digestive enzymes in the stomach, improving the absorption of nutrients.
  • It’s an anti-inflammatory. Ginger inhibits two enzymes that are associated with chronic inflammation (COX and LOX). This applies to all sorts of inflammation—arthritis all the way to inflammation of the colon, which can be a precursor to colon cancer.
  • It can help lower blood pressure. The gingerol in fresh ginger causes a widening of the blood vessel walls. This can help improve circulation and lower blood pressure. 
  • It can help with muscle pain. Taking ginger daily helped reduce exercise-induced muscle pain. In addition to ingestion, you can apply it topically, rubbing it into sore muscles or even arthritic joints (if you have ginger in essential oil form,  this would be a great use!).
  • It’s great if you have a head cold or congestion. The gingerol in ginger is similar to capsaicin in chili peppers and spicy foods in that it has that hot, ok-now-I’m-awake effect when crossed with your respiratory airways. It will break up congestion and open up those sinuses. Ginger is also a good immune system booster, activating T cells (those are the white blood cells responsible for killing off cells carrying viruses) and containing antimicrobial compounds that will help ward off the growth of bad bacteria.

Tips for Juicing Ginger

A little goes a long way when it comes to juicing ginger. It doesn’t yield a lot of juice (you probably won’t even see any drip out the juicer if you run it through on its own), but you’ll definitely taste it. I don’t use more than ½-1” of ginger root in a single juice.

Ginger is a great addition to just about any green juice combination you can think up, and also wonderful with carrots (carrots + an orange + ginger = delicious!). 

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